This is Boya!
Besides design, I cook and dance ->

I like making Asian and American food and my speciality is bruised pork belly. Every week I explore a new dish and I'm open to all good recipes^^

I've tried around 8 different types of dance, including ballet, contemporary, jazz, hip-hop, belly dance, pole dance, ballroom and Chinese dance. I was the president of Chinese Dance Association at UCSD and now I've been participating in three different dance orgs at Georgia Tech.